RecipesBuddha Bowl with Tahini Dressing

Buddha Bowl with Tahini Dressing

Name: Buddha Bowl with Tahini Dressing
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup quinoa, uncooked; 1 can chickpeas, drained; 2 cups sweet potato, cubed; 2 cups broccoli florets; 2 cups kale, chopped; 2 tbsp olive oil; Salt and pepper to taste; 1/4 cup tahini; 2 tbsp lemon juice; 1 garlic clove, minced; 1 tbsp maple syrup; 2-4 tbsp water; 1/4 tsp salt

A nourishing bowl packed with roasted vegetables, quinoa, and creamy tahini.

High Protein

Gluten-Free

Meal Prep

30 min

2 servings

450 cal

Easy

4.9(128)

Bowl Base

1 cup quinoa, uncooked
1 can chickpeas, drained
2 cups sweet potato, cubed
2 cups broccoli florets
2 cups kale, chopped
2 tbsp olive oil
Salt and pepper to taste

Tahini Dressing

1/4 cup tahini
2 tbsp lemon juice
1 garlic clove, minced
1 tbsp maple syrup
2-4 tbsp water
1/4 tsp salt

Nutrition Facts

serving Size1 bowl

calories450

protein18g

carbs52g

fat16g

fiber12g

sodium320mg

sugar8g

Chef's Tips

Roast extra vegetables for meal prep.
Store dressing separately for up to 4 days.
Add tofu or tempeh for more protein.