RecipesChocolate Avocado Mousse

Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 ripe avocados, pitted and peeled; 1/2 cup raw cacao powder or cocoa powder; 1/3 cup maple syrup or agave nectar; 1/4 cup almond milk (or any plant milk); 1 tsp vanilla extract; Pinch of sea salt; Fresh raspberries or strawberries; Cacao nibs or coconut flakes

Decadent and creamy chocolate mousse made with ripe avocados.

Dessert

No-Bake

15 min

4 servings

220 cal

Easy

4.8(156)

Mousse

2 ripe avocados, pitted and peeled
1/2 cup raw cacao powder or cocoa powder
1/3 cup maple syrup or agave nectar
1/4 cup almond milk (or any plant milk)
1 tsp vanilla extract
Pinch of sea salt

Garnish

Fresh raspberries or strawberries
Cacao nibs or coconut flakes

Nutrition Facts

serving Size1/4 recipe

calories220

protein4g

carbs25g

fat14g

fiber8g

sodium45mg

sugar13g

Chef's Tips

Use extremely ripe avocados so there are no lumps in the mousse.
Adjust the sweetener to taste before chilling.
Can be stored in an airtight container in the fridge for up to 2 days.