RecipesCreamy Coconut Curry

Creamy Coconut Curry

Name: Creamy Coconut Curry
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 block firm tofu, cubed; 1 onion, diced; 3 garlic cloves, minced; 1 tbsp ginger, grated; 2 tbsp red curry paste; 1 can coconut milk; 1 cup mixed vegetables; 1 tbsp soy sauce; 1 tsp maple syrup; 1 tbsp lime juice; Fresh coriander

A rich and aromatic Thai-inspired curry with vegetables and tofu.

Comfort Food

One-Pot

Nut-Free

40 min

4 servings

380 cal

Medium

4.8(95)

Curry

1 block firm tofu, cubed
1 onion, diced
3 garlic cloves, minced
1 tbsp ginger, grated
2 tbsp red curry paste
1 can coconut milk
1 cup mixed vegetables

Seasoning

1 tbsp soy sauce
1 tsp maple syrup
1 tbsp lime juice
Fresh coriander

Nutrition Facts

serving Size1/4 recipe

calories380

protein14g

carbs38g

fat20g

fiber6g

sodium680mg

sugar10g

Chef's Tips

Use light coconut milk for a lighter texture.
Add spinach in the last 2 minutes.
This curry tastes better the next day.