RecipesSpicy Peanut Noodles

Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Total time: 25 min
Yield: 3 servings
Cuisine: International
Ingredients: 8 oz rice noodles or whole wheat spaghetti; 1 cup edamame, shelled; 1 bell pepper, julienned; 1 carrot, ribboned; 1/4 cup creamy peanut butter; 2 tbsp soy sauce or tamari; 1 tbsp rice vinegar; 1 tbsp sriracha or chili garlic sauce; 1 tbsp maple syrup; 1 clove garlic, minced; Warm water to thin

Quick noodles in a creamy spicy peanut sauce.

Comfort Food

High Protein

25 min

3 servings

420 cal

Easy

4.7(189)

Noodles

8 oz rice noodles or whole wheat spaghetti
1 cup edamame, shelled
1 bell pepper, julienned
1 carrot, ribboned

Spicy Peanut Sauce

1/4 cup creamy peanut butter
2 tbsp soy sauce or tamari
1 tbsp rice vinegar
1 tbsp sriracha or chili garlic sauce
1 tbsp maple syrup
1 clove garlic, minced
Warm water to thin

Nutrition Facts

serving Size1 bowl

calories420

protein18g

carbs55g

fat18g

fiber8g

sodium580mg

sugar7g

Chef's Tips

Can be served warm or cold as a noodle salad.
Swap peanut butter for almond butter or sunflower seed butter if allergic.
Save a little noodle cooking water to thin out the sauce if it gets too thick.