RecipesVeggie Poha with Peanuts

Veggie Poha with Peanuts

Name: Veggie Poha with Peanuts
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 1.5 cups thick poha (flattened rice); 1 tbsp oil; 2 tbsp roasted peanuts; 1 medium onion, chopped; 1/4 cup green peas; 1/2 tsp mustard seeds; 10-12 curry leaves; 1/2 tsp turmeric powder; 1 green chili, chopped; Salt to taste; Juice of 1/2 lemon

Classic flattened rice with turmeric, curry leaves, and crunchy peanuts.

Daily Use

Quick Breakfast

Budget-Friendly

15 min

2 servings

300 cal

Easy

4.7(166)

Main

1.5 cups thick poha (flattened rice)
1 tbsp oil
2 tbsp roasted peanuts
1 medium onion, chopped
1/4 cup green peas

Spices

1/2 tsp mustard seeds
10-12 curry leaves
1/2 tsp turmeric powder
1 green chili, chopped
Salt to taste
Juice of 1/2 lemon

Nutrition Facts

serving Size1 plate

calories300

protein8g

carbs54g

fat10g

fiber6g

sodium320mg

sugar4g

Chef's Tips

Do not soak the poha, just rinse it or it will become mushy.
Toss in some boiled diced potatoes for extra filling.
Garnish with fresh coriander or grated coconut before serving.